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COLD
APPITIZERS
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We're honored to have
you come dine with us.
We'll do our best to please you.
Thank you and enjoy!
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OSHINKO
a generous assortment of Japanese pickled vegetables
3.50 OSHITASHI
boiled spinach with our special sauce
3.50 SASHIMI
sliced fresh raw tuna 5 pieces
9.95 SPICY GREEN MUSSELS
in our tangy sweet vinegar sauce
7.95 SUSHI APPETIZER
chef's choice of fresh raw fish on top of sushi rice
9.95 SHRIMP COCKTAIL
served Japanese style, of course!
6.50 |
HOT
APPITIZERS |
AGEDASHI
fried tofo wedge in our special Japanese seasoned sauce
3.95 EDAMAME
boiled soy beans sprinkled with sea sault
4.25 FRIED SHRIMP
large tiger shrimp in panko crumbs, quickly fried
7.50 FRIED OYSTERS
coated with bread crumbs
7.95 FRIED SCALLOPS
sea scallops fried in panko crumbs
7.95 GREEN MUSSEKS
baked in our creamy masago sauce
6.50 GYOZA
pan fried dumplings
3.95 HAMACHI KAMA
collar of Yellow Tail
6.95 SHISHAMO
baked whole smelt
5.50 SOFT SHELL CRAB
fried in panko crumbs
7.95 SHRIMP TEMPURA
large tiger shrimp & assorted vegetables delicately battered
& quickly fried
7.50 VEGETABLETEMPURA
5.95 |
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SALADS
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EBI SU
boiled shrimp in a sweet vinegar dressing
5.50 TAKO-SU
sliced octopus with vinegar sauce
4.95 KANI SU
fancy cucumber cuts tossed with shredded crab meat in
vinegar sauce
5.50 |
SEAWEED SALAD
with toasted sesame seeds and strips of cucumber
4.95 SQUID SALAD
baby octopus with Japanese seasoning
4.95 GARDEN SALAD
green lettuce and shredded carrot
Large 3.00
Small 1.50 |
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FRIED
RICE
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VEGETABLE FRIED RICE
small 5.95 large 7.95 CHICKEN FRIED RICE
small 4.95 large 6.95 BEEF FRIED RICE
7.50 |
SHRIMP FRIED RICE
small 7.50 large 8.95 COMBINATION FRIED
RICE
8.95 |
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BENTO
BOXES
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all Bento Boxes include:
a bowl of miso soup, a small garden salad
with KOBE dressing, shrimp tempura, California rolls,
gyoza (fried dumplings), sauteed vegetables and steamed
rice. Enjoy!!
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CHICKEN BENTO BOX
15.95 STEAK BENTO BOX
17.95 |
SHRIMP BENTO BOX
17.95 SALMON BENTO BOX
16.95 |
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ENTRÉES
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all entrees include a bowl
of miso soup, a small garden salad
with Kobe dressing and steamed rice.
Add 1.00 for fried rice.
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BEEF NEGIMAKI
tender beef rolls with scallions and cheese chargrilled with
Kobe special teriyaki sauce
15.95 BEEF TERIYAKI
chargrilled New York strip steak with Kobe special teriyaki
sauce
14.95 CHICKEN KATSU
breaded chicken cutlets fried to a crisp, golden brown with
tangy vegetable sauce
10.95 CHICKEN TERIYAKI
chargrilled chicken breast filets with our special
teriyaki sauce
11.95 FIELT MIGNON
Chef's choice! center-cut tenderloin expertly grilled to your
liking
17.95 LOBSTER & STEAK
North Atlantic cold water lobster tail and a very generous
portion of New York strip steak
23.95 SALMON TERIYAKI
salmon chargrilled with teriyaki sauce sprinkled with toasted
sesame seeds
13.95 TEMPURA DINNER
a large group pf prawns and vegetables in a delicate batter,
quickly fried
14.95 TONKATSU
tender pork cutlets fried to a golden finish and served with
our tangy sauce
10.95 UNADON
Broiled fresh water eel over rice
12.95 SHRIMP TERIYAKI
shrimp delicately broiled with our special teriyaki sauce
14.95 TOFU TERIYAKI
battered tofu fried crisp with our special teriyaki sauce |
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NOODLES
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UDON
8.95
YAKISOBA CHICKEN
noodles with cabbage, onions and carrots and your choice of
sauteed bite-sized slices of beef, chicken or shrimp
9.95 beef or shrimp add 2.00 SEAFOOD UDON
large shrimp, scallops, green mussels and fish cake
9.95 TEMPURA UDON
udon soup topped with shrimp and vegetable tempura
9.95 NIKU UDON
udon soup topped with thin slices of beef and scallions
10.95 |
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SUSHI
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sushi includs: a bowl of
miso soup, a small garden salad with
Kobe dressing and steamed rice
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CHIRASHI
a bowl or box of sushi rice topped with sashimi
16.95 SUSHI DELUXE
one sushi roll - your choice of:
California roll (crab, avocado, smelt roe and cucumber)
yum-yum roll, (crab and scallop with mayonnaise)
dynamite roll (tuna, avocado, lightly fried with spicy sweet
sauce)
tuna or shrimp with 10 pieces of nirigi!
25.95 |
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SASHIMI
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sashimi includes: a bowl
of miso soup or
a small garden salad with Kobe dressing and steamed rice |
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CHEF'S SPECIAL SASHIMI
Ask your Itamae - it's always a treat! you may see wasabi,
pickled ginger, and shredded daikon!
29.95 SASHIMI DELUXE
19.95 |
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SASHIMI
COMBINATIONS
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SUSHI & SASHIMI COBINATION #1
an assortment of Nigiri sushi and sashimi
19.95 SUSHI & SASHIMI COBINATION #2
an assortment of Nigiri sushi and maki
29.95 KOBE BOAT
enough for two! a variety of sushi, sashimi and maki
49.95 IMPERIAL BOAT
a feast for four! a variety of sushi, sashimi and maki
69.95 EMPEROR'S BOAT
a feast for eight! a variety of sushi, sashimi and maki
84.95 |
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DESSERTS
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end your evening with a
sweet treat for everyone |
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BANANA TEMPURA
slices of banana tempura served with vanilla ice cream
3.95 TEMPURA ICE CREAM
deep fried batter-dipped vanilla ice cream
4.25 WHITE RASPBERRY CHEESECAKE
white chocolate and fresh raspberries top it off
4.50 PINEAPPLE BOAT
A refreshing tropical island treat
4.50 GREEN TEA ICE CREAM
3.25 RED BEAN ICE CREAM
3.25 MOSHI ICE CREAM
3.25 VANILLA and CHOCOLATE ICE
CREAM
3.25 ORANGE SHERBET
3.25 |
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SAKÉ
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SHO CHINKU BAI
share this premium Japanese saké, served warm
Large 7.95 Small 3.95 GEKKEIKAN NIGORI SAKÉ
a full bodied, rick, sweet taste with hints of fruit
12.95 TAKARA SIERRA
served chilled
9.95 SUPERIOR SAKÉ JUNMAI GINJO HAKUTSURU
served chilled
Bottle 35.95 Glass 9.50 |
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KOBE
SAKÉ COCKTAILS |
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SAKETINI
saké, triple sec, vodka, sweet vermoth
5.50 SAKÉ SLIDE
saké, kahluha, Bailey's irish cream
5.50 CHOCOLET MOUSSE SAKÉ
sake, absolut ctiron, frangelico
5.50 BLACK NINJA
sake, kahluha
5.50 |
BLISSED JADE
sake, midori, chardonnay splash
5.50 SAKÉ HAZE
sake, chambord (served warm)
4.50 SEA SPLASH
sake, blue curacao, triple sec, pineapple juce
5.50 |
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PLUM
WINE
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CHOYA UME
made from the "ume" (the Japanese plum), grown in
Wakayama
Bottle 16.95 Glass 3.95 |
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